Inspection Report

Florida DBPR Inspection Report
Warning

KE'KAI FOOD

8019 NORTH HIMES AVENUE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1312943
Visit number1
Inspection Visit ID10748626
DBPR license3953145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shrimp 46F at 9:35am placed in Reach in cooler for cooling the previous day at 3:30pm. Cooked shredded beef 56F at 9:35am placed in Reach in cooler for cooling the previous day at 3pm. **Warning**

Warning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, raw fish, cooked shredded beef, and unwashed avocados in Reach in cooler. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish 51F, Raw salmon 50F, Cooked shrimp 46F, Cooked shredded beef 56F **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 51F at 9:35am, Raw salmon 50F at 9:35am. Cooked shrimp 46F at 9:35am placed in Reach in cooler for cooling the previous day at 3:30pm. Cooked shredded beef 56F at 9:35am placed in Reach in cooler for cooling the previous day at 3pm. **Warning**

Warning

Intermediate 2

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef not date marked in Reach in cooler. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. 1 case of oil and 1 case of bottled water stored on floor. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 10 packs of raw salmon in reduced oxygen packaging thawing inside of three compartment sink. Raw salmon is still frozen but thawing improperly in room temperature. Discussed with operator. Operator relocated all raw salmon into Reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.