CHINA GOURMET
1714 US HWY 27 STE 20 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw beef over cooked chicken in white reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (72F – Cold Holding), 1 hour later 46F sprouts (51F – Cold Holding, 1 hour later 42F), held less than four hours per operator. Moved to walk in cooler for quick chill **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -underside of lids on reach in cooler on cook line
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar container. Operator removed **Corrected On-Site** **Repeat Violation**
25-38-4Basic – Egg shell crate reused to store raw food. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice and sugar containers in kitchen -exterior garbage can
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler on cook line. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.