THE FIDDLER'S CREEK GOLF CLUB
3150 ARBORETUM DR · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (127F – Cooking), operator returned the fish to the cook surface. Salmon 151F cooking. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink on the cook line. Operator moved the trash can. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager for the establishment. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of stocks, raw beef and chicken. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of state approved employee training. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Advisory placed at host stand. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Advisory placed at host stand. **Corrected On-Site** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. There are multiple ice scoops at the garage with the handles in contact with the ice. Operator moved the ice scoops to proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.