High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw salmon over fully cooked brisket at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw Ground turkey over raw ground beef, both products not in commercial packaging at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (101F – Hot Holding) Observed near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed on flat top to reheat to 165+F. **Corrective Action Taken**