MEMAS ALASKAN TACOS Inspection – April 4, 2025

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over butter in reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ng boards in kitchen.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramiken in Parmesan cheese in reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table behind front counter.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on on prep table behind front counter.

#4Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in kitchen. Operator relocated. **Corrected On-Site**

Corrected On-Site

#5Basic08B-12-5

Basic – Stored food not covered. Butter in reach in cooler.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk seasoning on dry storage rack.

Florida Food Watch