LEANH'S CHINESE RESTAURANT
1780 S NOVA RD STE 12 · DAYTONA BEACH · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peas, walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 53F, Kim chee 46F, on ice for less than an hour Kim chee out and returned to cooler 48F, dumplings 43F and 44F, pork 45F. True cooler by kitchen door. In and out of cooler prior to inspection per upright Liquid egg 48F. Upright true cooler in dry storage. Cooler was just cleaned prior to inspection. Cookline cooler across from fryers: evaporated milk 50f, chicken 46F. Cooler was 42F less than 4 hours prior. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 128 F (hot holding); advised to use time as a public health control **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. #10 Cans reused for sauces **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.