Inspection Report

Florida DBPR Inspection Report
Warning

BY THE CHEF PIZZA

1212 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577004
Visit number1
Inspection Visit ID10748675
DBPR license6308759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The operator was able to determine the time and marked the time. Provided the application **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#2Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink. I informed the employee to use a designated hand washing sink. **Warning**

Warning
#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in the dishwasher area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.