CAFE772 FP
3304 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded beef made 4-23 found at 50
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Informed employee about washing hands prior to putting on gloves.
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they have on site is only for cleaning floors walls and non food contact services NOT MEANT FOR SANITIZING DISHES
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in cooler cases of raw shell eggs over cooked sliced pork.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has changed several tasks, from leaving cook line to getting items out of coolers and freezer wearing gloves each time.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef made yesterday cooling over night 50F
Intermediate 9
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded beef was cooling in deep metal pan covered.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sinks in kitchen
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided at the time of inspection. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced pork dated 4-15 owner states it was pulled from freezer 2 days ago.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
Basic 9
36-36-4Basic – Ceiling tile missing.
24-05-4Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner.
10-08-5Basic – Ice scoop handle in contact with ice.
14-11-5Basic – Interior of microwave heavily rusted
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
25-05-4Basic – Single-service tens stored on the floor at front line and in kitchen
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives at the front counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers
Inspector observations synchronized from DBPR on September 10, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.