CATCH & CUT
1309 EAST LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Cookline Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookine, put on gloves and began cooking without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher – upstairs main (Temperature 152F). **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – downstairs – cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
08A-05-6High Priority – Sushi area – flip top – Raw fish stored over ready-to-eat cooked shrimp. Operator stored all items properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – downstairs – cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 4
01C-03-4Intermediate – 2 oyster tags from April 2025 not marked with last date served. Reviewed proper procedures with operator. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar – downstairs bar – milk, opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Downstairs coolkine. Operator replaced. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Operator form. **Warning**
Basic 1
10-12-5Basic – In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.