EAGLE RIDGE GOLF CLUB
13605 DEL WEBB BLVD · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut leafy greens (49F – Cold Holding); grilled mushrooms (48F – Cold Holding); grilled onions (47F – Cold Holding); sliced tomatoes (47F – Cold Holding); sauerkraut (47F – Cold Holding); cheddar cheese (51F – Cold Holding); provolone cheese (50F – Cold Holding); Swiss cheese (50F – Cold Holding); crab cake mix (53F – Cold Holding); hot dogs (53F – Cold Holding); shrimp (55F – Cold Holding); chicken wings (53F – Cold Holding); pepperjack cheese (48F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in front of grill on cook line, items were in reach in cooler overnight. cut leafy greens (49F – Cold Holding); grilled mushrooms (48F – Cold Holding); grilled onions (47F – Cold Holding); sliced tomatoes (47F – Cold Holding); sauerkraut (47F – Cold Holding); cheddar cheese (51F – Cold Holding); provolone cheese (50F – Cold Holding); Swiss cheese (50F – Cold Holding); crab cake mix (53F – Cold Holding); hot dogs (53F – Cold Holding); shrimp (55F – Cold Holding); chicken wings (53F – Cold Holding); pepperjack cheese (48F – Cold Holding) **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reach-in cooler at the cook line, raw beef in vacuum sealed bags. No dates or labels on bags. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Reach in cooler in cook line area with ambient temperature of 46F **Warning**
08B-38-4Basic – Food stored on floor. Case of pork chops and bacon on floor under rack in walk in freezer **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.