Inspection Report

Florida DBPR Inspection Report
Warning

STUART BOATHOUSE

49 SW SEMINOLE ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577074
Visit number1
Inspection Visit ID10749078
DBPR license5301778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken wings at 85F at 11:00. Per operator, items began cooling at 10:00. Items 79F at 12:00. At current rate of cooling, items did not reach proper temperature from 135F to 70F with in 2 hours. Operator place items in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat sauces at low boy reach in cooler at prep station. Manager stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (48F); cooked rice (49F); cheese blend sauce (49F) , calamari (49F) – cold holding. Per operator, items not prepared or portioned today, items out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (48F); cooked rice (49F); cheese blend sauce (49F) , calamari (49F) – cold holding. Per operator, items not prepared or portioned today, items out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in back prep station. **Warning**

Warning
#2Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing solution for wiping cloths not free of food debris and visible soil at prep area near walk in cooler. Manager replaced with fresh solution **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.