Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ROCK GRILL

5901 SUN BLVD STE #121 · ST. PETERSBURG · Pinellas County · FL 33715

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577081
Visit number1
Inspection Visit ID10749498
DBPR license6210380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer bucket. Recheck reading 50ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200 in sushi bar area. Operator discarded and refilled chlorine solution bucket. Rechecked reading 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Forks are stored below paper towel dispensers in kitchen. Operator removed forks from below paper towel dispensers. **Corrected On-Site**

Corrected On-Site
#4Basic21-05-5

Basic – Cloth used to cover raw beef is touching beef in reach-in cooler on cooks line.

#5Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Employee removed tongs. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler near hand wash sink interior have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.