CUISINE CREOLE BAKERY
20725 27 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (112F – Hot Holding); boiled plantains (104F – Hot Holding) on the steam table for less than 2 hours, as per operator. Items were reheated. Observed turkey in sauce (69F – Hot Holding) stored in the hot holding box for less than 1 hour as per operator. Item was placed to reheat on stove. **Repeat Violation** – From follow-up inspection 2025-01-02: Scrambled eggs (98F – Hot Holding); boiled plantains (104F – Hot Holding) on the steam table for less than 2 hours, as per operator. Items were reheated. **Time Extended**
Basic 8
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** – From follow-up inspection 2025-01-02: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended**
13-02-4Basic – – From initial inspection : Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparation with a hair net but long hair is coming out the net. Hair net is not covered enough on the head. – From follow-up inspection 2025-01-02: Observed employee engaging in food preparation with a hair net but long hair is coming out the net. Hair net is not covered enough on the head. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler at the front counter in disrepair. – From follow-up inspection 2025-01-02: Equipment in poor repair. Observed reach in cooler at the front counter in disrepair. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. By the walk in freezer. **Repeat Violation** – From follow-up inspection 2025-01-02: Floor tiles missing and/or in disrepair. By the walk in freezer. **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2025-01-02: No container installed for catching grease from hood drip tray. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler with gaskets soiled. Observed fan cover in the wall in cooler with accumulating dust. **Repeat Violation** – From follow-up inspection 2025-01-02: Observed 3 door reach in cooler with gaskets soiled. **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed 3 door reach in cooler with standing water inside. – From follow-up inspection 2025-01-02: Observed 3 door reach in cooler with standing water inside. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2025-01-02: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.