ESPOSITOS ITALIAN RESTAURANT Inspection – December 30, 2024

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter, breaker installed in wrong position, needs to be moved to end of hose, not in use for chemicals

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Disused other operator proper tag management.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner at bar area

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation

#4Basic14-11-5

Basic – Equipment in poor repair. Standing water in reach in cooler on cold line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator moved them water 101F

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in cooler at end of hot line build up in front and in water drain pan.

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