Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE MADRAS CAFE

7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577099
Visit number1
Inspection Visit ID10749565
DBPR license5812659

Emergency Closure Summary

ClosedJanuary 7, 2025 12:14 PM
StatusReopened after callback/compliance
ReopenedJanuary 8, 2025 3:01 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate37 Basic0 Critical0 Non-Critical45 Total
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All DBPR Inspector Observations

45 full violation description(s) documented by the inspector during this visit.

High Priority 4

#38High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insert at expo station by rice cookers. **Admin Complaint**

Admin Complaint
#39High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 30+ live roaches in oven. 1 live roach in bar area under reach in cooler. 5 live roaches in beverage area. Total 40+ live roaches **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#40High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored in outside storage unit next to stored food products. **Warning**

Warning
#41High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside area. **Warning**

Warning

Intermediate 4

#42Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Gaskets soiled on all reach in coolers on cookline. Three compartment sink sprayer soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#43Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

Repeat ViolationWarning
#44Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#45Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and on cookline reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 37

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar rice, spices and rice. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under dishwashing station 4 dead roaches in beverage area under cabinet 5 dead roaches under oven in kitchen area. Total 10 dead roaches. . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic12B-07-4

Basic – Employee beverage container on a food preparation table in kitchen **Warning**

Warning
#10Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meal on cookline prep table. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in outside storage unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-11-5

Basic – Equipment in poor repair. Chest reach in freezer rusted tops and torn gaskets. **Warning**

Warning
#13Basic35B-01-4

Basic – Exterior back door has a gap at the threshold that opens to the outside. **Warning**

Warning
#14Basic36-22-4

Basic – Floor area(s) covered with standing water throughout kitchen. **Warning**

Warning
#15Basic36-73-4

Basic – Floor soiled/has accumulation of debris in outside storage area and walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen. **Warning**

Warning
#17Basic08B-38-4

Basic – Food stored on floor in exterior storage unit: fresh ginger, rice, flour, and sugar **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic36-24-5

Basic – Hole in walls throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filter heavy grease buildup **Warning**

Warning
#20Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses on ice machine by chest reach in freezer. **Warning**

Warning
#22Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice, sugar, salt, and curry sauce on kitchen prep table. Rice sauce and curry sauce in walk-in cooler **Warning**

Warning
#24Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on expo station **Warning**

Warning
#25Basic13-03-4

Basic – Kitchen Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#26Basic36-62-4

Basic – Light not functioning in exhaust hood. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Basic32-04-4

Basic – Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#28Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in all holding unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#30Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Hood and filters Under fryers Oven pullout grease tray Dishwasher trays **Repeat Violation** **Warning**

Repeat ViolationWarning
#31Basic33-34-4

Basic – Outside Storage area not maintained clean and organized. **Warning**

Warning
#32Basic08B-12-5

Basic – Stored food not covered in walk-in cooler, rice sauce, curry sauce, and cut cabbage **Repeat Violation** **Warning**

Repeat ViolationWarning
#33Basic33-32-4

Basic – Walking surfaces not maintained. Food particles, grease, empty cooking oil containers, and boxes littering the outside back area. **Warning**

Warning
#34Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#35Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by expo station. **Warning**

Warning
#36Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In outside storage area Curry powder Turmeric powder Sugar Cumin powder Coriander powder Salt Pepper **Warning**

Warning
#37Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting throughout kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
10 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.