Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SONIC DRIVE-IN #6653

6200 WEST SAMPLE ROAD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577109
Visit number1
Inspection Visit ID10749603
DBPR license1624640

Emergency Closure Summary

ClosedDecember 27, 2024 11:05 AM
StatusReopened after callback/compliance
ReopenedDecember 27, 2024 4:28 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 1 case of lemons. 2 cases of limes. **Warning**

WarningStop Sale
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen area. Approximately 10 live flies around ice cream machine. 1 fly by soda machine. 1 dead fly in ice cream mix. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly in ice cream mix. **Warning**

WarningStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. RIC: Whipped cream in cooler 52F. WIC: Ice cream mix 49F, Cheese 49F-50F, Liquid eggs 50F, Corn dogs 51F, Raw beef 51F, Sauerkraut 49F, Shredded Lettuce 50F, Chili 51F. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods stored more than 4 hours over night. (See Stop Sale) RIC: Whipped cream 52F. In walk in cooler: Ice cream mix 49F, Cheese 49F-50F, Liquid eggs 50F, Corn dogs 51F, Raw beef 51F, Sauerkraut 49F, Shredded Lettuce 50F, Chili 51F. **Warning**

WarningStop Sale
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet, by back door. **Warning**

Warning

Intermediate 4

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Thomas Hicks **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, near drive thru window. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. **Warning**

Warning
#2Basic32-07-4

Basic – Bathroom facility not clean. Ladies and Men's room toilet, sink, mirror and floors dirty. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water ice cream station, by ice machine and 3 compartment sink area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with food. Old food not stuck on all prep tables. Ice cream mix in well overnight. Syrup on ice cream maker. Grease accumulated on expo line. Walk in cooler accumulation of plastic from boxes and discarded drinks on floor. Walk in cooler mold like substance on ceiling. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of food debris froze in ice. **Warning**

Warning
#6Basic36-10-4

Basic – Soiled floors, accumulated food debris and service items. Behind equipment at ice cream station, cook line and prep tables, garbage on floor near mop sink. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated food debris. 3 compartment sink area and near handwashing sink behind ice cream machines. In dry storage area old ketchup stuck on wall. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.