Inspection Report

Florida DBPR Inspection Report
Warning

BAHAMA BREEZE #3031

2750 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577115
Visit number1
Inspection Visit ID10749633
DBPR license1620515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed along cook line corn (41F-63F – Cold Holding); chimichuri (41-48F – Cold Holding); lettuce (41-53F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. Ice bags placed items to rapid cool. – observed in lowboy cooler next to salad line whole wings (47-53F – Cold Holding); portioned wings (46F – Cold Holding); pico (44F – Cold Holding). Per operator items have been out of temperature for approximately 1 hour. Items placed in other cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked pasta (72F at 3:00 – Cooling since 1:15. Item was being cooled in deep pans with lids on stacked on top of each other. Employee separated pasta and placed in freezer to rapid cool. second temperature 54-67F at 3:39**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Jean C. over due for training. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour in flour bin in prep area. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. **Warning**

Warning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at salad station at cook line Pic removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.