Inspection Report

Florida DBPR Inspection Report
Completed

T-REX CAFE

1676 BUENA VISTA DRIVE · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577131
Visit number1
Inspection Visit ID10749735
DBPR license5812098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp 50°f, salmon 49°f, pasta 50°f stored inside reach in cooler drawers located on the cook line. Per employee placed in cooler this morning less than 1 hour, found out the unit is not working properly has part on order. Recommend to quick chill product immediately, in the walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has terrible build up on the surface located on side A. Slicer used in the cold room has old food debris left on the surface.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the surface located in the dry storage room.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked wet in the dishmachine area.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed green peppers, red peppers being sliced prior to washing in the kitchen. Kitchen Manager ask the employee to wash the vegetables immediately. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.