Inspection Report

Florida DBPR Inspection Report
Warning

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577144
Visit number1
Inspection Visit ID10749798
DBPR license5900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F – Cold Holding)

Stop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F – Cold Holding) **Repeat Violation**

Repeat Violation

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several tiles cracked throughout

#9Basic36-24-5

Basic – Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling **Repeat Violation**

Repeat Violation
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage – 1 in flour and 1 rice Operator removed **Corrected On-Site**

Corrected On-Site
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation**

Repeat Violation
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean dish rack

#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station

#15Basic08B-12-5

Basic – Stored food not covered. Premade salads in reach in cooler at expo area Operator covered **Corrected On-Site**

Corrected On-Site
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.