POINCIANA CHINESE KITCHEN
874 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining pan with cut onions at reach in cooler Paper towel in container with bell peppers in walk in cooler **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over wontons and raw shrimp in walk in freezer **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice stored in bin out for less than 4 hours temped at 77F Operator moved into cooler for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in prep area by dish machine and on make table **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Had quaternary test strips instead of chlorine for dish machine **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-28: No employee training done or scheduled on callback inspection visit **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy made on premises two days ago held in reach in cooler under make table not date marked **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
Basic 4
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Lid for cooked rice in walk in cooler cracked **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoon in standing water temping at 77F on steam well table **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils on shelf by steam well **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area and shelving next to it had dust build up **Warning** – From follow-up inspection 2025-02-28: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.