Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS DEL JIREH

5403 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1294537
Visit number2
Inspection Visit ID10749859
DBPR license5952836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp and fish cooked with lemon **Warning** – From follow-up inspection 2024-12-27: operator provided documentation from restaurant depot that was not parasite destruction. **Time Extended**

Warning
#4High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 on the rice cooker **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-27: 4 on empty oil containers 2 on counter behind 3 compartment sink **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 5

#5Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads 99F in reach in cooler **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning
#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nilton **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning
#7Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and over easy eggs **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning
#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning
#9Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Under counter **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning

Basic 2

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Several dead roaches on the floor under counter **Warning** – From follow-up inspection 2024-12-27: Several dead cleaned up during callback. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning** – From follow-up inspection 2024-12-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.