Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL BUEN

8866 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312989
Visit number1
Inspection Visit ID10749881
DBPR license2652692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler pan of raw chorizo stored over prepped pineapple. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in fliptop above fill line at 48F. Person in charge moved to unit below holding temperature. Jamaica and horchata at 47F. Retemped at 42F by end of inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asada, asada 93-100F. Jalepeno 84F. Items sitting out in truck at room temperature. Recommend holding hot at 135F or above, or on time. Provided time paperwork to operator during inspection. Person in charge reheated to 165+ during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink. Item was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at sink only 73F. Hot water heater was unplugged. Person in charge plugged back in and water reached 85F during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of bulk dry goods stored on the floor in truck. **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters, stored in cabinet under cooktop.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.