COMMODORES GRILL
50 CLUBHOUSE RD · KEY LARGO · Monroe County · FL 330373600
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw steak next to mozzarella cheese inside unit at cook line, employee separated and stored properly. Also observe raw fish fillets stored above ham on shelves at walk in cooler, operator stored properly.**Corrected On-Site** **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw turkey patties stored above raw ground beef on shelves at walk in cooler, operator stored properly. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observe soiled can opener blade.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator start cleaning during inspection. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observe on clean plastic containers at dishwashing area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observe at cook line, employee removed during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils on standing water at 117° F on grill, employee moved container more close to reach temperature. **Corrective Action Taken**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe ice cream scoop in standing water at preparation area. Employee removed scoop during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit on coffee station at kitchen area. Employee starts cleaning during inspection. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observe on unit at coffee station. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.