SAKI ENDLESS SUSHI & HIBACHI EATERY
2643 GULF TO BAY BLVD STE 1550-1560 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored on shelf next to utensils at sushi bar . Manager relocated medicine **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer chest . Employee placed food in food grade bags **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged in food prep area . Reviewed with manager
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50 F, shrimp 48 F , to fu 47 F , wontons 48 F , scallop 50F in cooler opposite fryers. Food in cooler overnight . No temperatures taken this morning .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50 F, shrimp 48 F , to fu 47 F , wontons 48 F , scallop 50F in cooler opposite fryers. Food in cooler overnight . No temperatures taken this morning . Manager discarded food **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels in dispenser . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in kitchen and front counter areas . Reviewed with manager
Basic 11
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Reviewed with manager **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food in kitchen areas . Reviewed with manager .
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior of cooler frozen opposite fryers . Manager to schedule service and not use cooler
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in double door cooler near walk in cooler . Reviewed with manager
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting -cups stacked at beverage station . Reviewed with manager
08B-38-4Basic – Food ( container of shrimp , sauces) stored on floor in walk in cooler . Reviewed with manager **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in cooler at cook line and at sushi bar areas . Reviewed with manager . **Corrected On-Site**
08B-12-5Basic – Stored food not covered in walk in cooler . **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.