Inspection Report

Florida DBPR Inspection Report
Completed

BONIFAY RESTAURANT PARTNERS

1033 PINELLAS PL · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577157
Visit number1
Inspection Visit ID10749894
DBPR license7000537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly crawling on table near can opener attached to table in back prep area.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of soap refills on shelf above bread, employees moved soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooks fish to 135F cools item in cooler then finishes cooking when ordered.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salamander cooking equipment.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from Handwash sink on patio nearest storage closets.

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine plastic piece, duct tape on food containers in produce walk in cooler, and duct tape on bar reach in cooler behind inside bar.

#2Basic14-11-5

Basic – Equipment in poor repair. Brown cutting board with cut marks/disrepair.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen when fully closed you can see sun shining through indicating a door gap.

#4Basic08B-38-4

Basic – Food stored on floor. Soda bags/boxes on floor in outside storage closet,

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Exterior of salamander equipment.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Containers of togo boxes on floor in side storage closet.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above bread with the food contact surface facing up, operator flipped boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.