FAMOUS GREEK SALADS & SANDWICHES Inspection – March 17, 2025

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over gyro meat in reach in cooler. Operator moved gyro meat to gain compliance **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Diced vegetables at the bottom of the sink. Discussed that hand wash sink are for hand washing only

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and other personal items stored on rack with food/ clean equipment. Discussed segregation of employee belongings to the bottom shelf and level

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind fixed equipment

#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Disposable items stored outside not fully enclosed. Discussed calling plan review to ask about a fully enclosed shed. Operator brought single service in to gain compliance **Corrected On-Site**

Corrected On-Site

Florida Food Watch