Inspection Report

Florida DBPR Inspection Report
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101 FLAGSHIP DR · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577165
Visit number1
Inspection Visit ID10749902
DBPR license3909761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook beef soup 80 f cooked at 6:00 am did not cool from 135 f to 70 f within 2 hours took temperature at 8:35 am

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook beef soup 80 f cooked at 6:00 am did not cool from 135 f to 70 f within 2 hours

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 3 compartment sink ambient air temperature 56 f Cold holding: vegetable soup 48 f cook raw beef 47 f cheese 48 f cheese empanada 48 employee was cooling down hot soup containers in a smaller refrigerator. Discussed with employees to move foods into reach in freezer and working reach in cooler

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone oh prep table

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.