Inspection Report

Florida DBPR Inspection Report
Completed

THAI SWEET BASIL

3875 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

Restaurant history →

Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577195
Visit number1
Inspection Visit ID10749932
DBPR license3912222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed lettuce on plate with bare hands. Discussed with employee, employee discarded lettuce. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw squid, raw chicken, raw pork, raw fish, stored over Ready to eat bean sprouts, open bag of paratha, and ice cream in Walk in cooler.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink used to store a large bin adjacent to Dish machine. Operator removed bin during time of inspection. Pur water filter at Employee handwash sink next to ice machine. Employee removed filter during time of inspection. Employee handwash sink next to ice machine used for dumping ice. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open beverage containers stored on a shelf over small Reach in freezer. Employee relocated containers to an approved location during time of inspection. 2 beverage containers on prep table next to clean dishware on front line cook. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Personal plates of food on shelf over small Reach in freezer. Employee removed plates during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee raw meat stored over microwave next to small Reach in freezer. Employee segregated personal foods during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bag of raw chicken stored on floor beneath shelf in Walk in freezer. Box log bell peppers and broccoli stored on floor in Walk in cooler. Two pile containers stored on floor in storage area during time of inspection. Case of bottled water, boxes of rice sticks, and boxes of sauce stored on floor in hallway to restroom.

#5Basic08B-12-5

Basic – Stored food not covered. Raw marinated chicken, cut bell peppers, carrots, celery, green onions, sauce, and cooked shrimp in Walk in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.