Inspection Report

Florida DBPR Inspection Report
Completed

SHARKS FISH AND CHICKEN

7806 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577198
Visit number1
Inspection Visit ID10749935
DBPR license2615784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bottom shelf under front counter, spray bottle of oven cleaner stored next to open box of single service silverware and plastic to go bags. Employee removed spray bottle from shelf and moved to different area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen area and also in back prep area. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen area and also at handwash sink in prep area. Employee provided soap for both handwash sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kama D safe staff expired 9/6/2024.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee water bottle on top of reach in cooler. Employee discarded water bottle. Also, employee open water bottle on shelf above mop sink next to clean dishes. Employee moved drink. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple tiles broken/cracked on cook line and step leading into walk-in cooler.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth stored on handle of black cart. Employee removed wiping cloth and discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.