TRINITY SPORTS GRILL Inspection – May 15, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cottage cheese (44F – Cold Holding) in server area, employee put into pan and put inside cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager form 5030-104 **Corrective Action Taken**

Corrective Action Taken

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Bar soda gun holster soiled inside

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line has sanitizer bucket inside it, sanitizer bucket removed **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen **Repeat Violation**

Repeat Violation

Florida Food Watch