WAXIN'S RESTAURANT
9110 STRADA PLACE UNIT 6130 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F – Cold Holding); cooked crab (48F – Cold Holding); cooked shrimp (51F – Cold Holding) on the server expo line. The operator stated the items had been held for approximately 3 hours. The operator voluntarily discarded the potentially hazardous foods. Observed liquid egg (52F – Cold Holding); butter (54F – Cold Holding) on the cook line. The operator was emailed a time as public health control form. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a piece of cooking equipment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the temporary license issued 12/20/2024. The operator printed the current license. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation surface in the kitchen. The operator properly stored the beverage. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near the dishmachine. The operator posted a handwashing sign. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.