Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table

Basic – Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler **Repeat Violation**

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Basic – Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer