Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

1024 62ND AVE N · ST. PETERSBURG · Pinellas County · FL 33702

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577215
Visit number1
Inspection Visit ID10749952
DBPR license6217948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Pork in walk in cooler inside to go bags employee removed

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Was exp 2 1 2025 now 2-1-2026 **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris . Cutting boards soiled near three component sink.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rice cooker in front of front hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both front hand wash sinks employee replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used for dispensing inside flour.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2022

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Near three compartment sink.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table used for soups. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic08B-38-4

Basic – Food stored on floor. Oil on floor u def wok. bag of carrots on floor of walk in cooler employee moved all items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage water inside deli cooler with cut cabbage. Employee moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards

Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.