Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice

Basic – Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone I'm clean server table

Basic – Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation

Basic – Equipment in poor repair. -cooks line reach in cooler right flip top detached

Basic – Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door

Basic – Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers

Basic – Objectionable odors in bathroom or other areas of the establishment. -men's restroom when hand wash sink is running

Basic – Outer openings not protected with self-closing doors. -rear exit door near restrooms