SUPER BUFFET SUSHI HIBACHI
1035 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.garlic in oil 85 degrees sitting out at cook line.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table with two large rice cookers. Employee relocated table and both rice cookers. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. NO date marks throughout facility.
Basic 12
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near house at both hand wash sinks. At cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee near coffee maker.
40-06-5Basic – Employee personal items stored in or above a food preparation area Dunkin' Donuts coffee creamer inside deli cooler at cook line.
14-11-5Basic – Equipment in poor repair. Stand alone reach in cooler near dry storage
08B-38-4Basic – Food stored on floor. Bag of carrots on floor of walk in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. During inspection observed advocato with sicker after cutting. At sushi station. Employee took back and washed during inspection **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler at cook line
08B-12-5Basic – Stored food not covered. Crab Rangoon inside reach in freezer across from fryers uncovered **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards at cook line.
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.