BG ROBATA
1530 N MCMULLEN BOOTH RD STE D4 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – -Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw chicken and raw beef on sticks stored individually wrapped are stored together in walk in freezer Reviewed with manager the safe storage of food .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken and raw beef on a stick individually wrappers stored with vegetables on a stick individually wrapped in the same container in the walk in freezer . Reviewed with manager
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – soup at 90F on burner in back kitchen Reviewed with manager reheating and hot holding procedures Manager reheated soup to 180 F on the stove . Manager increased temperature of hot holding equipment and will monitor food holding temperatures. **Corrected On-Site**
Intermediate 1
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. One month available . Reviewed with manager .
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine in back kitchen area . Reviewed with manager
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager safe food storage of employee food and food for the public
10-08-5Basic – Ice scoop handle in contact with counter top ice cooler in back kitchen . Manager removed ice scoop **Corrective Action Taken**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris in back kitchen Reviewed with manager
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Dumplings , chicken thawed at room temperature in back kitchen . Reviewed with manager safe thawing methods . Manager moved food to reach in cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in cooler at sushi bar . Manager rearranged food **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution to 100 ppm chlorine
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.