Inspection Report

Florida DBPR Inspection Report
Warning

MYSTIC FISH SEAFOOD GRILL&BAR

3253 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577243
Visit number1
Inspection Visit ID10749980
DBPR license6215123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bolognese sauce in reduced oxygen packaging packaged on site. Operator states that bolognese sauce was cooked, cooled and then vacuumed sealed. Operator states that it was vacuumed packaged a week ago and then placed in the freezer. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare on menu not identified as raw. There is to be an asterisk next to the raw menu item, and an asterisk next to the consumer advisory which leads consumer to the consumer advisory. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers trainings are expired. **Warning**

Warning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On flip top coolers on cookline. The chef is in the process of replacing the cutting boards. **Warning**

Warning
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Bolognese sauce in reduced oxygen packaging. There is no date when the sauce was prepared. Operator states it was a week ago. **Warning**

Warning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Bolognese sauce in reduced oxygen packaging packaged on site. Operator states that bolognese sauce was cooked, cooled and then vacuumed sealed. Operator states that it was vacuumed packaged a week ago and then placed in the freezer. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 10, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.