FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in stand up reach-in cooler, raw beef stored over cooked potatoes. Operator moved steak. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in stand up reach-in cooler, sausage (44F – Cold Holding); cooked potatoes (47F – Cold Holding); cheese slices (47F – Cold Holding). Operator stated door continually opened for breakfast rush. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking time not marked with time items placed in service. All items out less than 4 hours.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At soda station by kitchen entrance, top plate in ice bin has black mold-like substance, Dr Pepper nozzle has build up. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container of meat sauce not dated, prepared 2 days prior per manager.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dining area, multiple ceiling tiles have stains. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone stored on prep table. Employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn. At prep area, microwave has rust in interior.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, interior of microwave soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of chest freezer lid soiled. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of stand up reach-in cooler next to flattop soiled. At soda station by kitchen entrance, bottom of soda heads have build up. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach, retested Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, portioned bags of flour, sugar and mix not labeled.
Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.