Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker on table with bread, employee moved bread **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean blue cups stacked at drink station in server area **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in server area, manager properly stored scoop **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Slaw and round eggs

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in Server area near drink machine

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where fries are stored on cooks line

Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops stored in soiled mop water bucket