Inspection Report

Florida DBPR Inspection Report
Completed

THE PEARL TAMPA

823 WATER ST STE C100 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577267
Visit number1
Inspection Visit ID10750621
DBPR license3919070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef sauce (110F – Hot Holding) operator reheated to greater than 165F and placed in other hot box to hot hold at greater than 135F. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled. Under equipment

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bar coolers

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting culliflour without washing first, operator corrected employee and instructed how to properly prepare the vegetables. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 18, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.