THE GRILL AT MORRIS BRIDGE
10920 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-23-4High Priority – Roach excrement and/or droppings present. 2 old roach egg casings, manager washed, rinsed, and sanitizer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (56F – Cold Holding);raw beef (49F- Cold Holding); Cheese (44F – Cold Holding)Food put out at 10 am, temped at 1:30 pm chef and employees moved items to sheet pans and placed in freezer. Chef informed employees not to use cooler. Retemp end at 3 pm raw beef 32F, cut tomatoes 36F, chef threw the cheese away. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee stains in the bottom and sides of hand sink on server line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at bar. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to chef. **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket right side up with handle inside. Chef flipped and placed handle in pan. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board is also melted and bent. **Warning**
29-18-4Basic – Drain cover(s) missing behind ice machine on server line, mop sink, and at bar. **Warning**
36-22-4Basic – Floor area(s) covered with standing water on cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in server area. Grease build up under prep table, utensil, and soiled cloth behind soda machine. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wood plates are cracked and have leather handles. Chef threw plates away. **Corrected On-Site** **Warning**
23-03-4Basic – Hood vents soiled with grease, food debris, or dust. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line and on server line. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Plumbing repaired with duct tape. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Chef moved to bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.