TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – 1 flying insect landing on walk-in cooler door in kitchen. – 1 flying insect flying around wait station at kitchen entrance.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw meat stored next to unwashed vegetables in walk-in cooler in back of kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on shelf above prep sink next to walk-in cooler in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (45F – Cold Holding); soup (54F – Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler, chicken broth (45F – Cold Holding); soup (54F – Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale. Observed in prep sinks in kitchen shrimp (64F – Cold Holding); pork (64F – Cold Holding). Items were being thawed under running water for too long. iItems were out of temp for approximately 20 mins. Items placed in walk-in to cool down. Observed at prep table in back of kitchen at pastry station butter (61F – Cold Holding). Per operator item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steamed dumplings (87F – Hot Holding). Per operator. Items have been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed glove used to handle cooked bbq pork with an accumulation of old food debris. PIC discarded.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq pork and shrimp cooked 12/26 not date marked in low boy cooler across from cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray contains equipment cleaner on shelf at front line.
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor beside chest freezer across from cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while standing at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice in ice machine. PIC removed and stored appropriately. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of trays next to steamer in kitchen. PIC removed wiping cloth. **Corrected On-Site**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.