Inspection Report

Florida DBPR Inspection Report
Completed

KABAB KING OF ATL

11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3575779
Visit number3
Inspection Visit ID10750733
DBPR license5812560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#20High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Intermediate 3

#21Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#22Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#23Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation** – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Repeat Violation

Basic 18

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. In front of walk in cooler – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#4Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation** – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Repeat Violation
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation** – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Repeat Violation
#6Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#7Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Blender pitcher cracked. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#8Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#9Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Above clean pots – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#10Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#11Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In walk in freezer. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#12Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation** – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Repeat Violation
#13Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#14Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#15Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation** – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Repeat Violation
#16Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#17Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

#18Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. – From follow-up inspection 2024-12-27: **Time Extended** – From follow-up inspection 2024-12-30: **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.