Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA SUSHI AND GRILL

2571 W CR 48 · BUSHNELL · Sumter County · FL 33513

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3463137
Visit number2
Inspection Visit ID10750769
DBPR license7000599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of rice 76-82F near back door. Employee stated rice is cold and has been out for thirty minutes and moved it to the walk in cooler. **Corrective Action Taken** – From follow-up inspection 2025-03-04: Bus tub of rice by back door, 63F, moved back to walk in cooler **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for four employees. Currently six employees working. – From follow-up inspection 2025-03-04: Has 2 new employees, form not signed **Time Extended**

Basic 2

#1Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. One under cutting board. One wet towel on cook line. – From follow-up inspection 2025-03-04: Wet towel on cutting board **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelves on cook line soiled with grease and food debris. – From follow-up inspection 2025-03-04: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.