Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILL

5100 N 9 AVE SPACE E541-A · PENSACOLA · Escambia County · FL 32504

Restaurant history →

Inspection Summary

Inspection dateDecember 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577293
Visit number1
Inspection Visit ID10750774
DBPR license2705880

Emergency Closure Summary

ClosedDecember 27, 2024 4:00 PM
StatusReopened after callback/compliance
ReopenedDecember 28, 2024 9:48 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning**

Warning
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 1

#1Basic28-15-4

Basic – Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.

Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.