High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched clothes then handled clean utensil; no hand wash. Operator washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with unwashed produce. At glass door reach in cooler: Raw chorizo stored above unwashed onions. Operator corrected. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: Raw chicken stored above ready to eat peppers in sauce. Operator corrected. **Corrected On-Site**