CLEAR SKY ON CLEVELAND
418 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food ( cut vegetables ) in reach in cooler opposite stove . Employee rearranged food . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . Manager discarded **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food (sautéed onions) identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Employee time mark container **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 50 F, American cheese 46 F in drawers under grill cooked vegetables 40 F, cheese 40 F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 109 F at steam table . Employee reheated potatoes in steamer . **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface ( can opener ) soiled with food debris in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container inside hand wash sink at cook line . Reviewed with manager hand wash sinks are for washing hands only Employee relocated container . **Corrective Action Taken**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
01C-03-4Intermediate – Some oyster tags not marked with last date served. Reviewed with manager .
Basic 4
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. Reviewed with manager
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler . Manager discarded fish **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers at cook line. Reviewed with manager . Employee removed employee water bottles **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.