Inspection Report

Florida DBPR Inspection Report
Enforcement

SHERATON JACKSONVILLE HOTEL

10605 DEERWOOD PARK BLVD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577340
Visit number1
Inspection Visit ID10750957
DBPR license2613943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-24-5

High Priority – Priority: High Priority-Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup, chicken salad, hummus dated 4/8, 4/9. Confit dated 3.29. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority01B-13-4

High Priority – Priority: High Priority-Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.

Stop Sale
#8High Priority03A-02-5

High Priority – Priority: High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door server side reach in cooler chicken and beef at 47F. Person in charge states has had door open frequently. Ambient temperature of unit 41F by end of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate08A-28-4

Intermediate – Priority: Intermediate-Observed: Partially cooked raw animal food is not separated from ready-to-eat food. Seared chicken still raw stored over uncovered tray of desserts. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-08-5

Intermediate – Priority: Intermediate-Observed: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed polenta which was frozen not date marked.

Basic 5

#1Basic22-20-5

Basic – Priority: Basic-Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like substance buildup. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Priority: Basic-Observed: Ceiling tile missing. Ceiling tile missing at sink at dish pit. Also, wall at sink at dish pit with debris buildup.

#3Basic06-09-1

Basic – Priority: Basic-Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.

#4Basic31B-04-4

Basic – Priority: Basic-Observed: No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from server side of cook line hand wash sink. Person in charge addded. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Priority: Basic-Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium in sanitizer bucket at 0ppm. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.