BOSS LADIES GASTROBAR AND BILLARDS
4670 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- Shredded cheddar cheese (46F – Cold Holding); chicken wings (47F – Cold Holding), operator will cook in the next 30 minutes, cheese moved to walk in cooler **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Corrected On-Site**
Basic 3
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 5 6.38 lb cans of diced tomatoes dented to point or on seam. See stop sale
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Beverage on lift top cooler, moved to bottom shelf. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line
Inspector observations synchronized from DBPR on September 10, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.