CHINA WOK
14851 SR 52 B106 · HUDSON · Pasco County · FL 34669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed on paper bag to drain. Operator moved to food grade paper **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In chest freezer- raw chicken over cooked pork In vertical freezer – raw chicken over cooked pork and vegetables **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from wok – tofu (44F – Cold Holding); sprouts (46F – Cold Holding); krab sticks (45F – Cold Holding, cooked chicken (46F – Cold Holding), moved to freezer Recheck tofu 42F, krab 41F,
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table in back prep area, moved to bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.